Hood, air, and drain — the three systems most likely to shut you down. We service each to a documented standard and bundle them on one calendar.
Hoods, ducts, fans, and rooftop units cleaned to NFPA 96. Certified report on every visit, after-hours scheduling, zero-downtime execution.
ESP, UV, and PCU filter restoration that preserves equipment life, lowers energy use, and protects local air quality across your facility.
High-pressure restoration of main lines and drains with camera verification to prevent catastrophic grease backups and unscheduled shutdowns.
Most of our clients combine hood, pollution control, and drain maintenance on different cycles. Bundles roll those schedules together — typically fifteen to twenty-five percent below a la carte pricing.
Cafés · Food trucks
Quarterly hood cleaning paired with a single annual drain jetting. Built for cafes, food trucks, and lower-volume kitchens that need to stay compliant without a heavy footprint.
Full-service · Hotel kitchens
Bi-monthly hood service, quarterly pollution control filter cycle, and twice-yearly hydro jetting. Sized for full-service restaurants and hotel kitchens running breakfast through close.
Multi-location · Hospitality groups
Monthly hood and pollution control coverage with on-call hydro jetting, dedicated account manager, and consolidated reporting across multiple locations.
